Via M, the Table of Condiments That Periodically Go Bad.

It's especially nifty that the most inert condiments are at the far right, but it's a sad testament to my nerdy response to things both chemical and culinary that after a moment of appreciation I began to mentally rearrange the others in alternate family groupings based on properties and usage.

My inner cool kid has lodged a formal complaint that I keep letting the inner geek drive.